Pinot Noir, Marc de Champagne - Ratafia, G. Tribaut, Hautvillers
Ratafia, dessertwijn van Champagnehuis Tribaut
De Ratafia de Champagne van Tribaut is een zoete aperitief- of dessertwijn gemaakt van Pinot Noir.
Bij het druivenmost voegt men "Marc de Champagne", destillaat uit de regio met 40% alcohol, waardoor het gistingsproces stopt en de overgebleven wijn zoetig blijft.
De smaak is lichtzoet, verfijnd alcoholisch met tonen van aardbei, cassis en framboos.
Wijn/spijs: Aperitief met een toastje cranberry paté, als dessertwijn bij wit fruit, meloen & peer, vanille, gebak met rood of wit fruit.
- Wijnhuis: Champagne G. Tribaut
- Druivenrassen: 80% Pinot Noir, 20% Marc de champagne
- Wijnregio: Champagne - Hautvillers
- Inhoud: 0,75L
- Alcohol: 18%
- Productiewijze: Duurzaam in conversie naar bio-certificaat
- Schenktemperatuur: 12-15 graden
In Hautvillers, in the heart of the Marne Valley where Dom Perignon lived, my sister Valerie and I tend more than 12 hectares
of the 3 Champagne grapes varieties (Pinot Noir, Meunier and Chardonnay).
Our production is located on these hillsides with a 1er cru classification and UNESCO listed.
Our 48 plots spread in 3 types of soils (chalky, sandy and clay-limestone) allow us to
produce a wide range of champagnes styles.
Our grandfather, Gaston, started our vineyard in 1935 and passed on his passion to his sons – Ghislain and Christian.
Today our business has 3 generations working together. Our Father (Ghislain), mother (Marie-Jo) and Uncle Christian use their
tremendous experience to help me and Valerie – just as we do with Valerie’s son Gauthier, who joined the family firm in 2017.
The last few years have brought great changes : expansion of the cellar and winery as well as a state-of-the-art winepress
that gently crushes the grapes to get high-quality wine.
3 years ago, we opended the new tasting room with a breathe-taking panoramic view across our vineyards.
It is a spectacular setting to welcome our wonderful visitors from across the globe.
Our next goal is to get Environmental Certification. We work on the land and, therefore, have great respect for it and
the environment and want to protect nature’s beauty for future generations.
