Chardonnay, Pinot Noir - Millesime 2017 1ER Cru, G. Tribaut, Hautvillers
Champagne Millésime 2017 1er cru, G. Tribaut Biodynamisch
Een schitterende Millesime Premier Cru van Champagnehuis Tribaut. Mooi rijk fruit naast een fijne mousse.
Citrus gevolgd door rijpe abrikoos en perzik, wat tonen van amandel, gist en romige mineraliteit. Krachtig en complex.
Wijn/spijs: uitstekend als feestelijk aperitief en bij verfijnde (voor)gerechten met gerookte zalm, kreeft, coquilles & sushi, diverse paté, maar ook rijkere gerechten met wit vlees, kip & kalkoen.
Vivino: 4.2
- Wijnhuis: Champagne G. Tribaut
- Druivenrassen: Chardonnay
- Wijnregio: Champagne - Hautvillers
- Herkomst: DOC Hautvillers 1er Cru
- Inhoud: 0,75L
- Alcohol: 12,5%
- Dosage: 7gr/l (Brut 6-12 gr/l
- Productiewijze: Duurzaam in conversie naar biodynamisch-certificaat
- Schenktemperatuur: 10 - 12 graden
In Hautvillers, in the heart of the Marne Valley where Dom Perignon lived, my sister Valerie and I tend more than 12 hectares
of the 3 Champagne grapes varieties (Pinot Noir, Meunier and Chardonnay).
Our production is located on these hillsides with a 1er cru classification and UNESCO listed.
Our 48 plots spread in 3 types of soils (chalky, sandy and clay-limestone) allow us to
produce a wide range of champagnes styles.
Our grandfather, Gaston, started our vineyard in 1935 and passed on his passion to his sons – Ghislain and Christian.
Today our business has 3 generations working together. Our Father (Ghislain), mother (Marie-Jo) and Uncle Christian use their
tremendous experience to help me and Valerie – just as we do with Valerie’s son Gauthier, who joined the family firm in 2017.
The last few years have brought great changes : expansion of the cellar and winery as well as a state-of-the-art winepress
that gently crushes the grapes to get high-quality wine.
3 years ago, we opended the new tasting room with a breathe-taking panoramic view across our vineyards.
It is a spectacular setting to welcome our wonderful visitors from across the globe.
Our next goal is to get Environmental Certification. We work on the land and, therefore, have great respect for it and
the environment and want to protect nature’s beauty for future generations.
