Moschofilero - Troupis Winery, Fteri, Peloponnesos Griekenland
In het glas een lichte citroenkleur met in geur en smaak rijp citrusfruit, iets peer en perzik, amandel en hazelnoot.
Rijk van smaak, loepzuiver met tintelfrisse minerale zuurtjes, iets van jasmijn & roos, een puntje muskaat gevolgd door een aangename, iets ziltige afdronk.
De wijnmaker over de druif Moschofilero,
This native, aromatic, and lively variety form the plateau of Mantinea is the great protagonist of our winery. The grape harvest takes place in October.
Moschofilero is considered one of the most important grape varieties in the Greek wine industry. In particular, it has been chosen as one of the four ambassador varieties of Greek wine abroad, alongside the Naousa Xinomavro, the Santorini Asyrtiko and the Nemea Agiorgitiko.
Wijn&spijs: Aperitief, gamba's, sushi, vleeswaren, rijke salades, vegetarische gerechten, witvis gebakken - gegrild, witvlees, kip&kalkoen enn.. vrijwel alle Griekse gerechten! "lokaal bij lokaal!"
- Druivenras: Moschofilero
- Wijnhuis: Troupis Winery
- Wijnregio: P.G.I. Arcadia
- Wijngaarden: Fteri, Zevgolatio, Pelagos / Mantinia
- Inhoud: 0,75L
- Alcohol: 13%
- Schenktemperatuur: 8-10 graden
- Productiewijze: duurzaam zonder certificaat, minimale interventie.
TROUPIS WINERY first appeared on the winemaking scene in 2010.
The family has been cultivating their privately owned Moschofilero vineyards since the 1970s.
The economic crisis of 2010 did not stand in the way of the winery’s development, but marked the beginning of a new course for the family business and the future of Moschofilero.
Today, our winery produces a variety of labels using alternative winemaking methods which involve ceramic containers, concrete tanks, oak and acacia barrels, as well as skin contact times of several hours or even several days, fermentation with indigenous yeasts and minimum interventions.
